San Juan just welcomed a game-changer to its culinary scene. Levant by Chef Michael White, now open at the iconic La Concha Resort, brings a new wave of elevated dining to Puerto Rico’s vibrant capital. Set within the resort’s famed seashell-shaped oceanfront structure, this new restaurant promises a bold fusion of Eastern Mediterranean flavors and Puerto Rico’s local bounty.
And the result? A dining experience that’s as unforgettable as the panoramic ocean views surrounding it.
A Vision Brought to Life by Chef Michael White
Acclaimed Chef Michael White, a James Beard Award winner with five Michelin stars to his name, has chosen San Juan for his latest culinary adventure. With a storied career spanning kitchens like Spiaggia in Chicago and Marea in New York, White brings a masterful touch to Levant’s Mediterranean-inspired offerings.
Adding further star power is Executive Chef Sebastian Rosado, whose pedigree includes time at Michelin-starred Le Bernardin and Wolfgang Puck’s celebrated Spago.
Together, they deliver a menu that feels global, yet rooted deeply in Puerto Rico’s rich flavors.
The Menu: A Journey Across the Mediterranean
At Levant, every plate tells a story. Inspired by Chef White’s travels across Europe and the Mediterranean, the menu seamlessly blends traditional recipes with innovative twists. It’s crafted for curious palates and seasoned gourmets alike.
Diners can explore beautifully presented sections: mezze, crudo, appetizers, pasta, and mains. Highlights include:
- Chef’s Mezze: Featuring taramasalata and muhammara.
- Bluefin Tuna Crudo: Elevated with preserved lemon and caviar.
- Casarecce with Crab: Delicate yet deeply satisfying.
- Fusilli with Red Wine Braised Octopus and Bone Marrow: Rich and indulgent.
- Harissa Chicken and Roasted Cauliflower Steak: Vibrant flavors with a nod to tradition.
Every dish captures the spirit of the Mediterranean while celebrating Puerto Rico’s fresh seafood and seasonal produce.
An Exceptional Wine Experience
No visit to Levant would be complete without indulging in its exceptional wine program. With over 400 wines from around the world and 40–50 wines available by the glass, it’s a connoisseur’s paradise.
The spotlight shines on small producers, women vintners, and coastal wines from Spain, Sicily, Corsica, Cyprus, Italy, Greece, Lebanon, and beyond. It’s a thoughtful, curated list that elevates every meal into a full sensory experience.
An Iconic Setting Reimagined
Set inside La Concha Resort’s architectural jewel—the seashell-shaped restaurant built in 1958 by Mario Salvatori—Levant is as much about atmosphere as it is about flavor. The space, reimagined by Celano Design Studio Co, nods to the glamor of the 1950s while embracing modern luxury.
Coastal elements, white oak accents, and expansive ocean views create a refined yet relaxed ambiance. Every detail—from the interior textures to the branding by AgenCe Design Co—celebrates the historic glamour and contemporary energy of La Concha.
Whether you’re visiting for a special night out or indulging in a culinary escape, Levant offers a one-of-a-kind dining experience in the heart of San Juan.
Why Levant by Chef Michael White Is a Must-Visit
- First restaurant in Puerto Rico by Chef Michael White.
- Elevated Eastern Mediterranean cuisine crafted with local ingredients.
- Unparalleled wine list featuring rare and coastal selections.
- Iconic setting blending mid-century glamor with Caribbean beauty.
- Unmatched dining experience in San Juan’s most famous beachfront resort.
Plan Your Visit to Levant by Chef Michael White
Ready to taste San Juan’s most exciting new restaurant? Levant by Chef Michael White is now welcoming guests at La Concha Resort, where the Mediterranean meets the Caribbean in a setting unlike any other.
Reservations are highly recommended, especially for sunset dinners when the ocean views are at their most magical.
Because sometimes, dinner isn’t just a meal—it’s a journey.
Photos: La Concha Resort
